Tango ETL: The Ultimate Flexibility

Tango ETL: The ultimate flexibility, in a machine that gives you complete and instant control

You’ll love our premium Snack and Food vendor, Tango, because it offers you the ultimate in flexibility. Tango can offer a wide variety of products such as snacks, confectionery, cans or bottles – or a combination of all four. Tango is a winning combination of design, performance and value for money that will enhances any medium to large location.

tango
Tango

With the new ETL system (Electronic Tray Labels) on board, Tango offers additional benefits in term of functionality, communication and – most importantly – in the ease and speed with which customers – and operators – can interact with the machine.

Remember when we used to imagine a ‘future’ scenario in which operators wouldn’t have to leave their desks to control their machine park? Well, the future is here.

Imagine what you could do if you had complete and instant control over every one of your machines – and imagine too that you could exert that control from anywhere there’s an Internet connection… Surely the commercial advantages you’d enjoy would keep you one step ahead of the competition, wouldn’t they?

Daunting? Yes; but, as the Chinese philosopher Lao Tzu wrote, ‘the journey of a thousand miles begins with one step…’

So what are you waiting for? In the guise of ETL equipped Tango, the future’s already with us. All you need to do is roll it out!

About the author

Yvonne Reynolds-Young

Planet Vending’s MD and Publisher is Yvonne Reynolds-Young. An island of corporate common sense surrounded by oceans of creative madness, Yvonne is the person to call if your intention is to make something happen. (She controls all the diaries and all the money, FYI). She’s also our Social Media Queen, single-handedly responsible for building PVs presence on LinkedIn, FaceBook and Twitter and thereby driving record volumes of traffic onto the site.

‘Customer service is my responsibility and it’s my job to make sure we’re always ahead of deadlines’ she says. ‘My background in big business means I speak the same language as our corporate clients and understand the particular pressures they face when working in the vending arena.’

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